Consistent high quality  
  Strict batch controls throughout processing  
  Regular bacteriological checks at in-house laboratory  
  Daily cooking checks on finished products  
  All suppliers are individually approved  
       
   
 
     
  Licensed premises for fresh meat
  Licensed premises for poultry meat
  licensed premises for minced meat and food preparation
   
 
   
 
   
 
  Reliable and quick response
  
  Competitive prices (with high profit margins)
  
  Consistent, high quality Market research
  
  Product training
  
  Technical back up
  
  Point of sale material
  
  Promotional funding
  
  Friendly and professional staff